The Howard Cutting Board Oil is a food-grade mineral oil that has been stabilized with Vitamin E. This oil meets the FDA requirements for food contact surfaces, making it safe for all food preparation surfaces. The oil is tasteless and will never turn rancid. This product is perfect for seasoning cutting boards, butcher blocks, and wooden utensils.

This Cutting Board Oil meets all the necessary requirements, including USP Light Mineral Oil, National Formulary (NF), FDA 21 CFR 172.878 and 21 DFR 178.3620 (a) for direct and indirect contact with food. It is available in a pack of 6.

The Cutting Board Oil is a 100% Pure USP Food Grade Mineral Oil that has a deep-penetrating formula. It is tasteless, odorless, and colorless, and will never turn rancid. This oil is designed to rejuvenate dry wood, including cutting boards, butcher blocks, countertops, wooden bowls, and utensils.

The thin viscosity of the Cutting Board Oil allows for deep penetration into the wood pores, which brings out the rich natural wood color and helps prevent drying and cracking. This makes it the perfect choice for the initial "oiling" or "seasoning" of cutting boards and butcher blocks.

The Cutting Board Oil is made in the USA with strict quality controls, ensuring that it does not come into contact with nuts, gluten, or other potentially allergenic materials. This provides customers with the peace of mind that they are using a safe and high-quality product.

In summary, the Howard Cutting Board Oil is a versatile and effective product that is designed to maintain and protect a variety of wooden surfaces used in food preparation. Its food-grade mineral oil formula, coupled with Vitamin E stabilization, ensures that it is safe for use on all food contact surfaces. The deep-penetrating and rejuvenating properties of the oil make it an essential tool for maintaining the condition and appearance of cutting boards, butcher blocks, and other wooden kitchen essentials.

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