Howard Cutting Board Oil is a specialized product designed to nourish and protect various food preparation surfaces. Formulated with food-grade mineral oil and enriched with Vitamin E, this oil meets the stringent requirements set by the FDA for direct and indirect contact with food.

One of the key features of the Howard Cutting Board Oil is its versatility. It is suitable for use on cutting boards, butcher blocks, and a wide range of wooden utensils, ensuring a consistent and long-lasting protective coating. The oil is carefully crafted to be colorless, odorless, and, most importantly, tasteless, ensuring that it does not impart any unwanted flavors to the food prepared on the treated surfaces.

Moreover, the Howard Cutting Board Oil is specifically designed to prevent rancidity, a common issue with many traditional oils used for this purpose. This means that the treated surfaces will remain fresh and well-maintained, even with repeated use and exposure to various food ingredients.

Compliance with industry standards is another crucial aspect of the Howard Cutting Board Oil. The product meets the requirements set forth by the United States Pharmacopeia (USP) for Light Mineral Oil, as well as the standards outlined in the National Formulary (NF). Additionally, the oil is in full compliance with the FDA's regulations under 21 CFR 172.878 and 21 CFR 178.3620(a), ensuring its safety for direct and indirect food contact.

The Howard Cutting Board Oil is not just a functional product; it also offers a level of protection and care for the surfaces it is applied to. By regularly applying the oil, users can extend the lifespan of their cutting boards, butcher blocks, and wooden utensils, preserving their quality and appearance over time.

In summary, the Howard Cutting Board Oil is a comprehensive solution for maintaining and nourishing various food preparation surfaces. Its formulation, adherence to industry standards, and versatility make it an essential tool for home cooks, professional chefs, and anyone who values the longevity and well-being of their kitchen tools. With its ability to prevent rancidity and provide a safe, tasteless, and odorless coating, the Howard Cutting Board Oil is a valuable addition to any kitchen arsenal.

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